Description
Nonstick skillets provide heathier, fat-free browning and frying options. Our offerings are ideal for a single fried egg or fried chicken for the family. Features: Sloped Sides Deliver Perfect Performance|The sloped sides of the skillet maximize cooking surface. Skillets are designed for browning and tossing small pieces of food like mushrooms.|Hard Anodized Exterior|Cookware exterior is harder than stainless steel for durability and professional performance. Dense non-porous highly wear resistant.|Unsurpassed Heat Distribution|Hard anodized construction heats quickly and spreads heat evenly. Eliminates hot spots.|Quantanium Non-Stick for Professional Results|Quantanium nonstick cooking surface is reinforced with titanium for lasting food release healthy cooking and easy cleanup. Metal utensil safe.|Great for slowly cooking minced garlic in olive oil frying breaded pork chops or browning sausage.|Cool Grip Handle|Solid stainless steel riveted handle stays cool on the stovetop.|Drip-Free Pouring|Rim is tapered for drip-free pouring..
Features
- Hard Anodized Exterior
- Premium nonstick cooking surface reinforced with titanium provides lasting food release, healthier lowfat cooking options and easy cleanup
- Hard anodized construction heats quickly, spreads heat evenly and eliminates hot spots
- Oven safe up to 500 degrees F. Glass lids are oven safe up to 350 degrees F. Cook in oven or on stovetop
- Clear, break-resistent glass