Description
Consul's Very Large Escargot Snails have a tender texture and mild flavor. Rinse and soak snails in wine to enhance their natural flavor. Create a traditional snail butter with butter, garlic, shallots, and herbs for a delicious pool to serve snails in. Consul's Very Large Escargot Snails are tasty served in their shells, on snail plates, or in mushroom caps. Since 1934, our versatile team of veteran chefs, food lovers and logistics wizards have connected people around the world to explore their culinary passions. Roland Foods imports more than 1,500 products from North America, South America, Europe, North Africa, the Middle East, and Asia.
Features
- Packed without shells, there are about 96 very large snails per can, they are of uniform size
- They are carefully cleaned, well cooked, and tender with a grayish color
- Snails can be served in their shells, snail plates, or mushroom caps
- Rinse before serving and soak or simmer snails in wine to enhance their flavor
- Product of Indonesia