Description
Commercial Plastic Cutting Boards by Chefs
Our professional grade poly cutting boards are engineered for food service professionals for frequent and repetitive use. Made using a multi-process injection molded manufacturing process, our HDPP (high density polypropylene) boards have superior wear and heat tolerance to PE (polyethylene) cutting boards.
Designed by chefs, the surface is lightly textured to provide a slight grip to help prevent slipping and to assist with prep. Corners and edges are rounded so the board may be picked up off the table without requiring to the slide off the station.
Each cutting board is NSF certified and bears the NSF stamp and logo. HDPP is also FDA approved for food contact.
Recommended Color Usage Chart
White - All Purpose Red - Raw Red Meat
Yellow - Raw Poultry
Green - Salad and Fruit
Brown - Cooked Meats
Blue - Seafood
Purple - Allergens
Our professional grade poly cutting boards are engineered for food service professionals for frequent and repetitive use. Made using a multi-process injection molded manufacturing process, our HDPP (high density polypropylene) boards have superior wear and heat tolerance to PE (polyethylene) cutting boards.
Designed by chefs, the surface is lightly textured to provide a slight grip to help prevent slipping and to assist with prep. Corners and edges are rounded so the board may be picked up off the table without requiring to the slide off the station.
Each cutting board is NSF certified and bears the NSF stamp and logo. HDPP is also FDA approved for food contact.
Recommended Color Usage Chart
White - All Purpose Red - Raw Red Meat
Yellow - Raw Poultry
Green - Salad and Fruit
Brown - Cooked Meats
Blue - Seafood
Purple - Allergens
Features
- Commercial Grade Extra Large Plastic Cutting Board with NSF Certification
- Superior High Density Polypropylene vs Standard Poly (Polyethylene) Boards. BPA Free
- Dishwasher Safe - High Heat Ready For Food Service and Restaurants and Resists warping.
- Textured Anti-Slip Surface - Helps Prevent Sliding While Prepping
- Color Coded Brown to Prevent Cross Contamination for Cooked Meat and Proteins