Olive Oil from Colavita delivers a delicate, mild flavor with high quality and versatility. This oil has been formulated and produced the same way for four generations of the Colavita family. It can be used to saute, fry, grill, bake or more. It can also be used as a butter replacement in baked goods.
- Colavita Olive Oil ("Pure") Has a lighter taste than extra virgin olive oil. Versatile, ideal for Sautéing, frying, or baking.
- Buttery and light olive oil with delicate and mild taste
- High smoke point of 428 F, perfect for frying and baking