Description
Cloudburst Cold Brew is super smooth and naturally sweet, with notes of summer peach, milk chocolate and toffee. At Cloudburst, we're obsessed with taste. This intense focus drives every choice we make, from the 100% organic specialty Arabica beans we source to our unique slow roasting style. We've used our decades of coffee industry experience to create a proprietary grinding technique which maximizes smoothness and brings out unique flavor notes. The result is the best tasting, ethically sourced cold brew on the planet. BREW AT HOME WITH A FRENCH PRESS Step 1: Pour 1.5 cups of Cloudburst Cold Brew into an 8 cup french press Step 2: Fill the french press with 3 cups of cold water (don't push the plunger down just yet) Step 3: Allow cold brew to steep for 12-18 hours at room temperature (or a refrigerator) Step 4: Depress the plunger and filter the grounds Step 5: Pour the newly brewed cold brew coffee over ice and add water or milk to taste. Step 6: Enjoy!
Features
- Built for cold brew, this super coarse medium dark roast coffee grind has maximum flavor with notes of summer peach, milk chocolate and toffee
- Brew any way! Our cold brew grounds can be used for cold brewing a concentrate or with more water and/or milk for a cool, caffeinated beverage
- USDA Certified organic, our ethically sourced cold brew ground coffee beans are 100% Arabica from micro lots
- Roasted in California, our artisanal, slow-roasting style helps maximize smoothness to create the perfect cold brew coffee grounds
- For the perfect cup, mix 3 cups of water and 1.5 cups of organic cold brew coffee in a French press at room temperature or refrigerator for 12-18 hours. Press filter down and pour.