For more than 50 years, Cattlemen’s has set the standard for quality and performance with legendary taste and a formula created with food service professionals in mind. Cattlemen’s Carolina Tangy Gold BBQ Sauce features zesty, creamy mustard perfectly blended with rich molasses, aged cayenne peppers, apple cider vinegar and natural hickory smoke for unbeatable flavor and a distinctive, golden color. This Carolina Gold barbecue sauce includes no high fructose corn syrup, fillers or artificial colors, so you can trust it to enhance your most popular dishes. Made without eggs, fish, dairy, peanuts or tree nuts, this kosher barbecue sauce will keep all your customers happy. Cattlemen’s Carolina Tangy Gold BBQ Sauce brings a sweet and tangy balance and on-trend flavor to dishes such as: - Tri-tip sliders with BBQ slaw on buttered and toasted brioche - Crispy chicken wings tossed with crispy BBQ pork rind crumbles - Apricot chicken skewers with peppers and onions over Carolina pecan rice - Super crunch chicken strips with Carolina Tangy Gold dipping sauce - Pulled pork covered in mac ‘n cheese and BBQ sauce served on a pretzel roll This barbecue sauce requires no preparation before use. Simply remove the cap and pour out the desired amount. You can extend the sauce in each bottle by up to 20 percent, which means you can make the most of your purchase and restock less often. Cattlemen’s Carolina Tangy Gold BBQ Sauce is shipped and stored at ambient temperatures and has a shelf life of 15 months when stored properly. To reduce the risk of contamination and maintain maximum product quality, store the product with the lid tightly closed at room temperature. Refrigeration after opening is recommended to maintain optimal flavor, but avoid freezing the sauce.
- Made with French's #1 grade mustard seed, molasses, aged cayenne and hickory smoke
- Dairy-free, vegetarian, kosher certified, no high fructose corn syrup and gluten-free
- No starches or fillers
- Bold choice for grilled anything - chicken, chops, beef and seafood
- Enjoy as a salad dressing, wing glaze or dip