Description
What is Seasoning?
Seasoning is simply oil baked onto the iron that prevents rust and provides a natural, easy-release finish that continues to improve with use.
Why CLARK'S Cast Iron Seasoning?
CLARK'S uses coconut oil to season traditional cast iron and carbon steel cookware. There are no synthetic chemicals added at all.The oil is highly refined, and contains no animal fat, peanut oil, or paints. Unlike flaxseed, grapeseed, canola or palm oil, CLARK'S Cast Iron Oil will never go rancid and does not need to be refrigerated.
It is very important to maintain the seasoning of your cast iron and seasoned steel cookware by applying a very thin layer of oil after each cleaning. This will help keep you cooking for decades.
Speaking of cleaning, don't forget to purchase CLARK'S Cast Iron Soap for a chemical free, powerful, Castile based coconut soap designed specifically for cast iron and seasoned steel cookware.
Use CLARK'S Cast Iron Seasoning Oil on your carbon steel or cast iron:
- Pots and Pans
- Skillets
- Woks
- Dutch Ovens
- Griddles
As always, if you have any questions or concerns about our products or your order, PLEASE contact Paul or Alan through Amazon and we'll be happy to help!
Seasoning is simply oil baked onto the iron that prevents rust and provides a natural, easy-release finish that continues to improve with use.
Why CLARK'S Cast Iron Seasoning?
CLARK'S uses coconut oil to season traditional cast iron and carbon steel cookware. There are no synthetic chemicals added at all.The oil is highly refined, and contains no animal fat, peanut oil, or paints. Unlike flaxseed, grapeseed, canola or palm oil, CLARK'S Cast Iron Oil will never go rancid and does not need to be refrigerated.
It is very important to maintain the seasoning of your cast iron and seasoned steel cookware by applying a very thin layer of oil after each cleaning. This will help keep you cooking for decades.
Speaking of cleaning, don't forget to purchase CLARK'S Cast Iron Soap for a chemical free, powerful, Castile based coconut soap designed specifically for cast iron and seasoned steel cookware.
Use CLARK'S Cast Iron Seasoning Oil on your carbon steel or cast iron:
- Pots and Pans
- Skillets
- Woks
- Dutch Ovens
- Griddles
As always, if you have any questions or concerns about our products or your order, PLEASE contact Paul or Alan through Amazon and we'll be happy to help!
Features
- CLARK’S PREMIUM CAST IRON OIL – We use only highly refined Food-Grade Coconut Oil to ensure you get the best seasoning possible on your cast iron or carbon steel pots, pans, skillets, woks, griddles, and dutch ovens
- PREVENTS MOISTURE DAMAGE – Our Oil is specially formulated to repel unwanted liquids and moisture in order to keep your cooking surfaces rust free
- DOES NOT GO RANCID – Unlike grapeseed, flaxseed, canola or palm oil, this cast iron oil will never go rancid and does not need to be refrigerated.
- PROVIDES A SUPERIOR FINISH – This product is specially designed to help restore, build and maintain the natural seasoning. Properly seasoned kitchenware is easier to clean and cook with due to its nonstick surface
- EASY TO APPLY – No need to use the oven to season, simply apply cast iron oil on a regular basis after cleaning and drying your cast iron cookware. This will help you save time and money versus the traditional method of seasoning. For best results, wash cast iron using CLARK’S Cast Iron Soap before applying CLARK’S Cast Iron Oil