WHY CHOOSE IRON WOK? 1: Our carbon steel stir fry wok pan has thicker flat bottom and thin curved side.It featuring uniform heating and excellent heat distribution,can lock the juice,maintain the most original taste 2: Fish scale shape surface increases the hardness,reduce scratches and possibility of stick food 3: Healthy cast iron nonstick stir wok featuring uncoated and non toxic,reduce the loss of vitamin C,supplement the iron element 4: Wooden handle design give us comfort grip.The loop on the handle is easy to store wok at kitchen 5: We adopt nitriding craftsmanship to avoid rusting 6: The lightweight wok easy lifting while cooking,It is best gift for mother and the person of loving cooking HOW TO SEASON? Step 1: Cleaning: Wash the wok with hot water, use the sponge brush to clean Step 2: Wipe dry: Use a dry cloth to dry the water in wok Step 3: Heating: Put the wok in the heat source, open a small fire, and heat it. The bottom of the wok starts developing an almost blue color, then darker. Turn the wok to the side, heat, and repeat this step until most areas turns blue color Step 4: Oiling: use oil to cover the whole wok surface, when its turn black oil, Pouring out it, Repeat this step a few times, till the pork no longer turns black, then wash and dry the wok with a small fire, Finally, apply oil to finish Step 5: Place: After seasoning, put it for two hours, then use it
- [COOK TASTY DISHES YOU LIKE]: 12.5inch wok cookware from KYTD is large enough for the whole family. you can cook all kinds of tasty food and try various cooking techniques, like pan-frying, braising, boiling, steaming, deep-frying and so on.
- [PREMIUM CARBON STEEL]: Our traditional Chinese hand hammered wok is made of 1.5mm thick black carbon steel, it can ensure fast heat up and superior heat distribution. In addition, we adopt nitriding craftsmanship to avoid rusting. And it is thin and lightweight, the weight about approach 3IB, it is convenient for women to lift wok pan and make delicious meals at home.
- [SUITABLE FOR STOVES]: 12.5inch cast iron flat bottom wok frying pan stands for induction cooktop, electric top stove, gas cooker, glass stove top, ceramic stove and other direct heat sources. but you’d better not use it on flat base stove.
- [WOODEN HELPER HANDLE AND FISH SCALE SHAPE DESIGN]: The wooden handle of the high quality vintage stir fry pan is fixed with three screws, it is the most stable structure. The ergonomic of the wooden handle design brings us comfortable grip feeling, and not burn your finger when you cooking. For bakelite handles with a hook, it will more easily to store, and not mess up the kitchen. Fish scale shape design can effectively reduce scratches and possibility of stick food, you can get a good pow wok
- 【LIFETIME WARRANTY, NO RISK PURCHASE】This iron frying pan comes with a lifetime warranty, 100% satisfaction refund or replacement within 30 days of purchase. If you have any problems with your frying pan, please feel free to contact us through Amazon. Don't worry about faulty or unsatisfactory items after purchase, we will refund and replace them within 30 days with 100% satisfaction