Description
Camerons Products, is your best smoking products resource. Place these fists sized wood chunks on hot coals to get maximum wood flavor infused into your BBQ foods. These wood chunks need to be soaked for about 20 minutes before placing on the charcoal in your BBQ. This package includes a 10-Pound bag of oak wood chunks. White oak is often a wood that is used in commercial smoking. It's the most common type of wood used for smoking. Oak is particularly wonderful with sausages and blended with cherry for smoking turkey.
Features
- Bag weighs approximately 10 pounds
- Due to natural variations in wood density and chip size, bag weights will vary
- White oak is often used in commercial smoking; the most common type of wood used for smoking
- Wonderful with sausages and blended with cherry for smoking turkey
- Soak wood chunks for 20 minutes and place on hot coals for maximum flavor