Description
Camerons Products, is your best smoking products resource. Place these fists sized wood chunks on hot coals to get maximum wood flavor infused into your BBQ foods. These wood chunks need to be soaked for about 20 minutes before placing on the charcoal in your BBQ. This package includes a 5-Pound bag of hickory wood chunks. The serious barbeque chef uses Hickory wood chips for things such as brisket, ribs and any type of meat using a BBQ sauce. It's robust and full of flavor.
Features
- Smoking Wood Chunks - Works with gas grills, charcoal grills, and smoker boxes.
- Barbecue Smoking Chunks - Made of 100% natural raw timber that is precision cut and kiln dried.
- 420 cu. in. (0.006m³) Hickory Smoker Wood - Ignited quickly and com-busts completely to create a delicate smoky flavor.
- Hickory Coarse Cut Wood Chunks pairs well with poultry, beef, pork, game and cheeses!
- Made in the USA. (may receive in a box or bag)