Description
Camerons Products, is your best smoking products resource. Place these fists sized wood chunks on hot coals to get maximum wood flavor infused into your BBQ foods. These wood chunks need to be soaked for about 20 minutes before placing on the charcoal in your BBQ. This package includes a 10-Pound bag of hickory wood chunks. The serious barbeque chef uses Hickory wood chips for things such as brisket, ribs and any type of meat using a BBQ sauce. It's robust and full of flavor.
Features
- Bag weighs approximately 10 pounds
- Due to natural variations in wood density and chip size, bag weights will vary
- Hickory wood chips for things such as brisket, ribs and any type of meat using a BBQ sauce
- Robust and full in flavor
- Soak wood chunks for 20 minutes and place on hot coals for maximum flavor