Our family’s tradition of roasting espresso dates back to our Cuban estate where the word "coffee” was synonymous with “espresso.” Café Gaviña Espresso Continental, the first product we sold in the U.S., draws its signature rich and aromatic flavor from our Spanish origins. Our passion for that bold, balanced flavor continues to this day. Nothing can beat the rich flavor of our espressos.
- A DARK ROAST WITH SPICY DARK CHOCOLATEY NOTES, full body, and rich flavor.
- WE ARE COMMITTED TO PROVIDING PREMIUM COFFEE with a greener coffee footprint through sustainable practices
- NEARLY 150 YEARS EXPERTISE IN COFFEE: With nearly 150 years' experience in sourcing, blending and roasting coffee, you can be sure that you will get a consistently rich and satisfying espresso.
- BLENDED, ROASTED AND PACKED IN THE U.S.A.