Description
With butcher bbq original pork injection to inject throughout the whole brisket by using a grid pattern try to get the injection into the center of the pork, for best results let set a minimum of 4 hours before cooking, but more will be great as the flavor would get infused into the core of the meat.
Features
- As Seen on BBQ Pitmaster and BBQ Pitmasters All Stars
- Choice of Champions "Trust Your Butcher"
- Recipient of "Award of Excellence" from National BBQ Association
- 1lb canister will do 8 shoulders
- Winner of the 2012 World Food Championship-Barbecue