Description
Enameled Cast Iron Dutch Oven cone-dish meals. Begin by browning or sautéing on the an be used for baking, boiling, braising, or roasting a wide range of favorite or newly inspired recipes. The roomy pot works especially well for stovetop, then add liquids and finish in the oven. The versatile vessel moves seamlessly from the refrigerator to the stovetop or oven to the table for serving and easier cleanup!
Features
- 4.5 Quart Enameled cast-iron Dutch Oven
- Cast iron for even heat distribution and retention
- Can be used to marinate, cook, and store food
- Loop side handles for easy transport
- Oven-safe to 550 degrees F