Description
Bradley Smoker produces world-class smokers and offers a wide array of aromatic hardwood bisquettes made for smoking virtually anything. Bradley binds smoker chips rendered from the finest hardwoods to create each bisquette. The secret to great smoked taste is using Bradley wood smoking bisquettes. Why choose wood smoking bisquettes? These bisquettes are made to exacting standards using controlled pressure and density, creating the best-smoked flavor possible. This means you get a steady stream of smoke and better-tasting results. When used in tandem with a Bradley smoker, the bisquette produces smoke cleaner than smoke from loose chips in a pan or burn box. No ash! Wood bisquettes extinguish before they turn to foul-tasting ash. Get Bradley’s delicious and clean smoke. Food smoked using a Bradley Smoker will taste better and will greatly enhance your dining experience. That’s why we say, “It’s all about flavor!”
Features
- Chips from natural hardwoods and fruitwoods
- Produces clean continuous smoke
- Includes 120 bisquettes for approximate 40 total hours of smoke
- For use with the Bradley Smoker
- Bradley smoker hickory bisquettes are rendered from natural hardwoods without additives, producing a clean smoke flavor
- The bradley smoker consumes bisquettes at the rate of approximately one every 20 minutes
- The stronger and very distinct flavor of hickory is commonly used for smoking beef, game meat and pork products like pork shoulders and beef brisket