Description
-This banneton basket is made from high quality nature rattan
-Best for rising dough (For rising only, not for baking)
-Comply with EU food standard
-Comes with liner
How to Use this bread rising basket ?
-Flour the brotform then place the kneaded dough in the basket until it rises.
-After dough has risen, take dough out of basket and transfer it onto a baking sheet for the oven.
-Please Remember that with dough many things effect the rise: Weather, yeast quality, and flour types can effect the rise.
-Many Great Bakers let the dough rise in a greased bowl before they put it in the brotform. This creates a better texture and crust of your European Country Bread.
-Ideal for the professional or the home baker looking for that professional finish to Artisan style breads.
-Once the loaf is removed, brush the inside of the basket out with a clean stiff brush and allow to air dry.
Features
- DURABLE QUALITY - Made of high quality natural cane, over 8MM in diameter, thicker and stronger than the ones used in many other brands
- EASY TO CLEAN - Hand wash with warm water and keep dry after clean
- Best for rising dough (For rising only, not for baking)
- Exterior - 12"(L) x 5.5"(W) x 2.5"(H); Interior - 11"(L) x 4.7"(W) x 2.2"(H)
- Package included - 1 pcs Banneton Brotform basket
- DURABLE QUALITY - Made of high quality natural cane, over 8MM in diameter, thicker and stronger than the ones used in many other brands
- EASY TO CLEAN - Hand wash with warm water and keep dry after clean
- Best for rising dough (For rising only, not for baking)
- Exterior - 12"(L) x 5.5"(W) x 2.5"(H); Interior - 11"(L) x 4.7"(W) x 2.2"(H)
- Package included - 1 pcs Banneton Brotform basket