Description
The ultimate guide for creating your own signature foods. Over 500 recipes. Canning, freezing, and cooking recipes featuring step-by-step recipe format and color photography. Nutritious meal creation recipes using home canned foods. Icons to find: tips on customizing flavors, ingredients, and recipe yield to fit individual family needs; helpful instructions on Canning techniques; ingredient Preparation; meal options; and more.
Features
- Over 500 recipes in an easy-to-read format
- Tested recipes from the BallÃ'® Fresh Preserving Kitchen and on-staff culinary chef
- Guide to canning, freezing, drying, picking food and so much more!
- 37th Edition (2014)