Description
Big Bianc Classic White - Carrying centuries of balsamic vinegar making on its back, this aceto balsamico stands out amongst others thanks to its fresh, crisp flavor. Unlike our original Big Bianc Reserve, this Balsamic has not been aged, which keeps its citrus and acidic notes more present. Great for cooking, salad dressings, or seasoning gazpacho, this balsamic vinegar demonstrates a unique versatility in all cuisines — perfect as a finishing touch for warm dishes or as a dressing over salads. Stir into salads as a fantastic vinaigrette or mix with sparkling water for a refreshing spritzer. Bring the taste of Modena to the kitchen table with Big Bianc Rosé.
Features
- Ultra Premium Quality: Our White Balsamic Vinegar is made from a delicious blend of Moscato and Malvasia grapes, making for a full, citrusy flavor that is more crisp and refreshing than even Champagne vinegar or white wine vinegar
- Award Winning: Big Bianc's Classic White has been prized by the National Restaurant Association Show for its distinctive flavor; Peachy, light, citrusy, our Classic White is not aged, making it more acidic and sour than our Reserve Aged vinegar, but with just as much flavor and award-winning spirit
- All Natural: Featuring 100% Modenese grapes, this stand-out vinegar is vegan, non-GMO, and gluten free, making it not only delicious, but also a healthy option for cooking or dressing; Only 11 calories per serving
- Versatility at its Finest: Great for cooking, salad dressings, or even for seasoning a gazpacho, this balsamic vinegar demonstrates a unique versatility in all cuisines; Perfect as a finishing touch for poultry or meat, amazing as a dressing over fruit, salad, or cheese
- Tradition Kept Alive: Centuries of experience in balsamic vinegar making makes this a truly unique condiment; To deliver this delicious quality, we work directly with some of the most reputable Acetaia in the city of Modena, the birthplace and world capital of Balsamic Vinegar