Description
MADE IN AMERICA WITH CALIFORNIA ALMONDS Barney Bakery Almond flour is one simple ingredient - ground natural, skin-on almonds. Almond flour is the perfect "breading" replacement for your recipes. Almond flour is a low-carb, higher protein coating/breading for meats and vegetables, and can replace bread crumbs in recipes like meatballs and casseroles. Low in carbohydrates, almond flour is also a good source of protein, fiber, vitamin E, and magnesium.
Features
- Use almond meal in cakes, cookies, muffins and other baked goods, great as a breading for meats and vegetables
- Peanut-free and made in a dedicated peanut-free, almond only facility
- Non-GMO Project Verified seal, gluten-free, kosher, dairy-free, and soy-free
- Made with premium, blanched California almonds
- A good source of calcium, iron, magnesium, and vitamin E