Description
Backcountry Iron's mortar is pre-seasoned and hand-made using a proprietary alloy, and is seasoned using our company's blend of the finest food grade oils available. Our goal is to offer you the highest quality cauldron on the market. We take pride in our products and focus on quality and craftsmanship before all else. The kettle will last for generations with proper care. Use with high heat and dual oven/stove techniques, fire, and all types of cooktops. For moon spells and other magic, altar displays, as a small dutch oven, and mortar with a pestle or an athame. Great for Halloween, decorations, and rebirth rituals. Great for making pesto, caesar dressing, chimichurri, spice blends, aioli, hummus, curry paste, flavored salts, and compound butter. You'll find more passion for cooking and better flavors in your food! Our Story: Backcountry Iron is a small artisan company of foodies, home cooks, and professional chefs. We are passionate about great food and that drove us to create our own cast iron cookware – its versatility, heat retention, and ease-of-use made cast iron an obvious choice for us. We strive to design and manufacture timeless, high quality cast iron cookware that will last generations.
Features
- IDEAL FOR RITUALS: Incense burning, smudging, candle holder, decore, new age, altars, resins, potpourri, pagan, and for use as a mortar with a pestle. Ready to use out of the box!
- A HEAVYWEIGHT FOR ALL NEEDS: Holds salt and herbal mixtures for spellwork, black arts, magic, candles, pentagrams and tools. Great for grounding spices, herbs, and magic ingredients.
- SIMPLE ELEGANCE: The cauldron is crafted to be artistic and aesthetically pleasing while still being a tool you can't live without. It beats granite, stone, marble, porcelain, stainless steel, or soapstone cauldrons in weight, longevity, and beauty.
- THOUGHTFUL CONSTRUCTION: Proudly designed in the USA, pre-seasoned with our proprietary oil blend, cast from the finest virgin ore and built to last for generations to come.
- VERSATILITY: Also use for foods, like nuts, seeds, ginger root, and garlic to make salad dressings, sauces, and condiments. Make fresh mustard, guacamole, pesto, salsa, chutneys and more.