Description
Szechuan pepper is a unique spice from China, ranked the No. 1 of thirteen-spice seasoning. It's widely used in Asian cuisine for braised dishes, Lou Mei, pickled vegetables, and a variety of meat dishes. It can also be ground to powder, mixing with salt to make "pepper salt", for all-purpose dipping seasoning. While the regular red peppercorns taste fragrant spicy, the green ones have even stronger flavor. Add them to your favorite dishes and enjoy!
Features
- Unique Spice from Its Original Place, Szechuan China
- Szechuan Red Peppercorns and Green Peppercorns
- Unusual Lemony Flavor with Unique Aroma
- Best for Asian Cuisine