Description
Molcajetes make excellent decorations in your kitchen giving it an authentic Mexican look and they also make an excellent present for those salsa lovers.Usually recipes are not stewed or cooked in the molcajete, it does stay hot for a long time, so don't be surprised if you find your food bubbling hot a half hour after serving. Is very important that you cure your Molcajete before preparing any type of salsa or grind on it. To cure a Molcajete all you need is to do is grind garlic with salt and water until it no longer gives off sand or dirt.
Features
- The Molcajetes are handmade by Mexican artisans with 100% volcanic stone that makes it authentic.
- This Mexican molcajete is a stylish item suitable for your sauces, guacamoles, etc. for your family meals or partys.
- It is a very convenient size and can be carried around if needed; it is only 8 inches in diameter.
- Molcajetes are typically round in shape and supported by three short legs.
- Spices can be crushed in molcajete like no other and most of the time molcajetes are used in making a salsa due to the fact that a special texture and flavor are obtained when made in them.