Description
Foodies call it “Liquid Gold” and many doctors would prefer you use this over butter or olive oil. Great source of Omega Fats. High heat stable. Wonderful buttery taste. Perfect for cooking eggs, meats, and vegetables.
Features
- While specialty grocery stores sell Macadamia Nut Oil – the original and best-tasting one we’ve tested comes from Australia.
- Very high heat stable – 515 degrees Fahrenheit, chef’s choice for cooking
- Mac Nut Oil is more stable and much healthier than canola, olive or coconut oil with a richer buttery flavor and high in mono-saturated fats.
- True Cold Pressed - By Using a Natural Extraction Method, our oils retain their Flavor, Color, Vitamins, Aroma, Nutrients and Health Benefits.
- Gluten Free - Not Genetically Modified, Vegan Friendly and 100% Raw Foood