Assi Glass Noodles, Korean Vermicelli, Dangmyun, Sweet Potato Starch (12 Ounces) - PACK OF 4

Made with 100% sweet potato starch! Great for Japchae, dumplings and soups Sweet potato vermicelli is an essential must for making Korea’s best-loved dishes. Relative to processed noodles, sweet potatoes are whole foods packed with nutrition. The natural fiber from the sweet potato is just better for digestive health. HOW TO COOK 1. Put into boiling water of more than 180F and cook for 5-6 minutes. 2. Rinse with cold water and drain two or three times. 3. Flavor the rinsed vermicelli with such various spices as sesame powder, sesame oil, soy sauce. To make JABCHAI add sugar, onion and garlic, along with sliced meats and vegetables.