AOWOTO Meat Injector Syringe Kit 2-oz Marinade Flavor Barrel 304 Stainless Steel with 3 Professional Needles 3 Cleaning Brushes and 5 Silicone O-Rings

Step 1: Clean and Smear Food Oil Before Use Before your first use, please wash all components gently by using a dime-sized amount of dishwashing liquid and warm Use water or on the top rack of dishwasher for cleaning. Then smear a thin film of food oil (like canola, olive oil) around the inside of injector barrel whenever you use it for lubrication, otherwise the plunger will be very hard to push! Step 2: Load Marinades into Injector (2 Methods) 2 types of filling your marinades: A) choose suitable needle and screw it on injector barrel, then put needle tip into your marinade container and draw the marinade up into the barrel chamber by pulling the O-ring handle like doctor taking an injection. B) screw needle clockwise onto injector barrel until needle O-ring is tightened, then unscrew the plunger assembly top cap, and fill the barrel with your marinade by pouring or spooning-in. Step 3: Tricks of Injecting Marinades Oil your meat needle-> Map Your Injection Points -> Limit the Number of Entry Points -> Keep Your Needle In The Meat -> Parallel Injection & Plunge While Pulling-> Apply Pressure Steadily. Step 4: O-Ring Replacement Skill (Optional) Whenever you wash or replace plunger big o-ring, you might find it hard to remove it off plunger. Here is a skill. Follow our illustration steps, you will find it so easy!