Anova precision Vacuum sealer Bags are the key to achieving a highly efficient Vacuum seal for your sous vide cooking. The double rib bag features a durable seven layer design made to endure prolonged cooking sessions, and simple to open when your food is ready.
- Double rib design - allows for efficient and fast air extraction with minimal impression on the food.
- Seven layer construction - the durable seam-welded design allows bags to withstand prolonged cooking sessions.
- No nasty stuff - eat at ease - we've ensured that all Enova vacuum sealer Bags are 100% food-safe and free from harmful BPA plastics. The only thing leaving this bag is whatever you (the culinary artist) put in.
- Easy tear perforation - no need for scissors. Easily tear open the bag when your food is ready.
- "Storage? That's chill - If not cooking Immediately, pre-seal your food and safely store it for later in the fridge or freezer. Then, whenever you're ready, transfer straight from the fridge or freezer to your sous vide pot. "