Product Description This is one of the most important mac & cheeses Annie’s has ever made. Annie’s partnered with a group of innovative organic farmers in Montana, all of which use regenerative farming practices that help build soil health. The wheat and spelt in this pasta are grown with practices that are designed to help pull carbon from the air and store in the soil, which can help reduce greenhouse gases in our atmosphere. So while you benefit from a whopping 30 grams of whole grains per serving, Mother Earth benefits from farming practices that help protect and restore our planet! About the Brand Annie's Homegrown is a good company with good people that makes good food and does good stuff. From the beginning, Annie impressed upon us the necessity of operating responsibly by giving back to the community. Because if you don't take care of the folks who are taking care of you, everything gets ugly. And anyone who thinks an ugly planet is a healthy planet is a wackadoo. Annie's motto: Eat Responsibly. Act Responsibly. Annie's Homegrown has stayed committed to its goals even as the company has expanded. With distribution in all 50 states, it's become the second-largest brand of macaroni and cheese in the U.S. And in their own words: "We know we're the first most delicious." History of Annie's Homegrown After creating Smartfood in 1982, one of the fastest-selling snack food products in U.S. history, Annie Withey co-founded Annie's Homegrown in 1989 with the idea of making a great-tasting, all-natural macaroni and cheese. In the end, though, she did a lot more than that. In 1998, Annie's Homegrown was the first to develop and introduce three amazing kinds of organic macaroni and cheese. At the end of 2001, Annie's introduced a line of certified organic pasta, dressed up in a lovely bright purple box. And in 2005, Annie's introduced three flavors of Deluxe Mac and Cheese, four awesome flavors of organic crackers that they call Cheddar Bunnies, and three flavors of graham crackers called Bunny Grahams, made with organic ingredients. Annie continues to be the inspirational leader of Annie's. She works from her home in Connecticut, answering some consumer letters and providing input on new product and marketing ideas. She remains the company's corporate conscience. From the Manufacturer Annie is a big fan of whole wheat pasta and thought it would taste great with their original white cheddar cheese sauce. Organic Whole Wheat Shells & White Cheddar is made with certified-organic whole wheat pasta and certified-organic white cheddar cheese. Try this twist on Annie's original macaroni and cheese product. You'll get lots of extra fiber from this one! The gentler practices of organic farming, that exclude the use of chemical pesticides and fertilizers, benefit all of the Earth's inhabitants, from micro organisms to humans. Annie's encourages organic farming and are proud to support organic farmers by creating additional all-organic products. Organic Whole Wheat Shells and White Cheddar is certified organically grown and processed in accordance with Oregon Tilth Standards.
- Certified Organic
- Made with goodness; No artificial flavors, synthetic colors, or preservatives
- We work with trusted suppliers to source only non-GMO ingredients
- Organic cheese from cows raised without antibiotics or synthetic hormones. Certified organic ingredients are grown without persistent pesticides
- Includes a total of 12 boxes.