Description
About the Brand
Annie Chun was born and raised in Seoul, Korea, and came to Northern California as a young adult, where her family owned and operated a top-rated Korean restaurant in San Francisco.
Annie began selling her signature Asian sauces at the Marin County Farmers' Market in the early '90s. It wasn't long before her loyal customers began to encourage her to start her own company and package the products for the retail market. So, in 1992, with $500 and a lot of help from friends and family, she founded Annie Chun's Gourmet Foods. Her goal was to deliver healthy, authentic Asian foods to Western consumers, and to make Asian cooking "as easy to prepare as spaghetti" for Americans. Many of her products are based on traditional recipes that have been part of her family for generations.
In 1997 Annie moved beyond Asian sauces, introducing the first line of specialty Asian pastas produced in the United States. Her award-winning products are now distributed throughout North America and in some parts of Europe.
Annie lives with her husband and two children in Northern California.
Product Description
No Japanese restaurant meal would be complete without a delightful bowl of miso soup. We??ve taken this favorite soup and paired it with pre-cooked udon noodles along with individually dried toppings to make it a miso like no other. The delicious vegan broth is a combination of creamy white miso with hearty, full-bodied red miso, creating a perfect blend of flavors. Bring home an Annie Chun's Miso Soup Bowl today for the taste of favorite traditional Japanese soup at home or on-the-go.
From the Manufacturer
My new FreshPak Udon Noodles are more flavorful and offer a more satisfying texture than everyday dry noodles. Creamy fresh white miso makes this soup full-bodied, while seasoned red miso intensifies its rich flavors. Together, they bring you what the Japanese call umami--that ultimately delicious state when complex flavors attain perfection! In Japan, miso is valued for its energizing qualities, and my soup is the perfect soy food to energize your day.
Enjoy this Noodle Bowl three delicious ways:
Add chopped shiitake mushrooms Add diced silken tofu Mix in chopped zucchini or other fresh vegetables Annie Chun's Noodle Bowls are Instant Gourmet Food, perfect for lunch or a quick dinner at your fingertips! Keep these bowls in your desk or cupboard, then just heat and serve. Don't have time to go out? Now, you don't have to. When time is short just pull out an Annie Chun's all vegetarian noodle bowl from your desk or cupboard, microwave for one minute and serve.
This meal comes to you in a biodegradable bowl that decomposes in the soil with no harm to the earth. It's better for the planet and one small way we can care for our environment together.
Features
- NON-GMO - It's free of genetically modified organisms (GMO)
- Vegan with Low Fat, No Saturated Fat, and No Cholesterol
- Rich miso gives it a deep and satisfying flavor. Paired with thick, hearty udon noodles, tofu and scallions, it's truly delightful meal.
- Easy-to-make! Heated and ready to eat in just 2 minutes! Great for quick luch or dinner at home, office, or on-the-go.
- Product of USA; Contains (6) 5.9-oz Bowl;