Description
A combination flatbread or pizza crust made with pure all natural non-GMO sprouted grains. A true whole grain product without the bitter after taste of traditional whole wheat products. Whether you call it pizza crust or flatbread, it doesn't matter, because it can be used as both. For best results, refrigerate after opening. Freeze if not consumed within six days.
Features
- Made with whole sprouted grains
- Can be utilized as either flatbread or pizza crust
- Nutritionally superior; 12 inch