Description
Light in sodium. 50% Less sodium that our regular chili. Responding to customer requests, our chefs have created a line of Light in Sodium chili with all the flavor and goodness of our regular chili, but containing 50% less sodium. Contains 340 mg of sodium compared to 680 mg in Amy's regular medium chili. Chili is fun food - hearty, substantial and just plain good eating. From its modest beginnings in San Antonio, Texas (before Texas was a state) chili has spread far and wide. Amy's Medium Chili, made from organic red beans and tofu in a flavorful Mexican sauce, will satisfy those who want the taste of chili, but not the heat. No trans fat. No added MSG. No preservatives. No GMOs; no bioengineered ingredients. USDA Organic. Certified organic by QAI. Vegan.
Features
- A combination of organic red beans & vegetables in a great tasting, medium spiced Mexican sauce
- 50% less sodium than regular chili
- Good source of protein and fiber
- Great tasting, medium spiced Mexican Sauce
- Gluten free and Vegan