Description
Our smooth, Swiss-crafted dark chocolate meets its match with a generous stirring of fleur de sel de Guérande, the world's most coveted sea salt. Hand harvested from Brittany's ancient salt villages, this culinary treasure adds a subtle, mouth-watering crunch to the depth and maltiness of Ecuadorian cacao. Every bite is the perfect balance of salty and darkly sweet, confirming there's nothing better than when the two come together.
Features
- 70% PURE DARK COCOA - Our raw cane sugar, lush organic cream, and pastured butter are simmered to the brink of burnt for a masterful caramel crunch. Our Swiss chocolate maker drowns this golden alchemy in deep, dark Ecuadorian chocolate, and then adds a sprinkle of coveted fleur de sel de Guérande for a mouth-watering good measure.
- FAIR TRADE CHOCOLATE - We ensure that farmers have been paid a price that enables sustainable production and living conditions, along with a premium to support the growth of the cooperatives and their communities! Our full process is made with care, so you can enjoy every bite, with a peace of mind.
- ORGANIC - Certified by the USDA Organic. When we say organic, we mean it. Our organic chocolate starts with the soil. No pesticides, chemicals, or petroleum bi-products, ever!
- NON-GMO INGREDIENTS - Absolutely no genetic modification in our chocolate. Our product doesn't end at the Chocolate. Even our compostable, plant-based packaging is non-GMO!
- CARBON NEUTRAL PRODUCT - Our environmental standard is to be a carbon negative business, insetting more than we emit.