Description
Southern France’s answer to the casserole, the Cassoulet is a unique, yet versatile piece of cookware great for cooking soups, stews and, of course, casseroles. Rounded from bottom to top, it makes stirring and whisking simple without spilling and the added lid retains moisture for juicier dishes. The convenient side handles and beautiful design make it a joy to serve out of straight from the table. As part of our D3 Collection, this Cassoulet features a bonded tri-ply construction made with a responsive aluminum core pressed together with 2 layers of durable, stainless steel all the way around the surface, for fast and even heat. At 3 quarts, it’s tailored for hearty portions. To keep your All-Clad looking brand new, we recommend washing your cookware with a soap and sponge instead of the dishwasher. Like all our bonded cookware, it's handmade in the USA at our Canonsburg, PA factory with ultra-durable materials that'll last a lifetime and never go out of style. A flat, stainless-steel lid is included to lock in moisture. Handles & handle loops are made in China.
Features
- 3-Quart cassoulet with deep sides and a rounded bottom - perfect for soups, stews and casseroles
- 3-ply bonded construction consists of durable stainless steel encapsulating an aluminum core for even heating throughout
- Highly polished cooking surface with starburst finish offers stick resistance and easy maintenance, plus won't react with food
- Contoured stainless-steel handles permanently secured with stainless-steel rivets; capacity etched on base; flat stainless-steel lid
- Oven- and broiler-safe up to 600 degrees F (without lid); induction compatible; limited lifetime warranty; Made in USA