A.C. Legg Blend 114 Summer Sausage Seasoning, 18 Ounce - with Cure

$10.49Average
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Average: $10.49
(249 reviews)

Description

MANUFACTURING PROCEDURE: 1. Grind meat through 1/2" inch plate. Transfer to mixer. 2. Add up to 12 oz of water (optional), seasonings and sodium nitrite. 3. Mix until the meat block is tacky. (6-8 minutes) 4. Regrind through a 3/16" inch plate. Stuff into casings. 5. Process in smokehouse to 155° F internal. *To get a signature tang flavor and manufacture a reduced pH product, use starter culture or encapsulated acid (3 oz per 25lbs of meat) to meat after grinds but prior to stuffing.

Features

  • AC Legg Summer Sausage Blend #114 - 1 pack
  • 1 bag seasons 25lbs of meat, includes 1 pack of cure
  • This blend contains Salt, Sweeteners, Spices and Garlic in a combination sure to produce a tasty final product.

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Product details

ASIN

B07BTZP9TN

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Ac Legg Blend 114 Summer Sausage Seasoning 18 Ounc, is it available on Amazon?

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It's unlikely to find significant changes in price, we expect this product to remain within its Average price. Our advice is Buy now.

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Its current price is $10.49

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The lowest historical price was $9.19