Description
Product Description 13 x 9...the pan that can! Whether it's aluminum or steel, glass or ceramic, chances are you find yourself reaching for your favorite 13 x 9 pan all the time. Family meals don't get any easier than one-dish dinners like beefy bean & biscuit bake, black bean & rice enchiladas and chicken & asparagus. Just turn on the oven and call 'em in to dinner! In the morning, wake everyone up for overnight French toast or a hearty breakfast egg bake.This versatile pan is potluck-perfect too, so get ready for compliments. Just bake, cover it and carry in, filled with meatball sub casserole or ham & Swiss cheese rolls. Your favorite pan excels at desserts too, like cherry-pecan bread pudding, butterscotch picnic cake and cookies & cream brownies. The only hard part is choosing just one of our tried & true recipes. So, grab that pan, put on your apron and let's get cooking! From the Author Creamy Chicken Enchiladas 2 c. cooked chicken, shredded1 c. green pepper, diced16-oz.jar picante sauce, divided8-oz.pkg. cream cheese, softened10 8-inch flour tortillas16-oz.pkg. Mexican pasteurized process cheese spread, cubed1/4 c. milk2 2-1/4 oz. cans sliced black olives, drainedGarnish:salsa, guacamole and sour cream In a skillet over low heat, cook and stirchicken, green pepper, one cup picante sauce and cream cheese until smooth.Spoon 1/4 cup chicken mixture onto each tortilla. Roll up and place seam-sidedown in an ungreased 13"x9" baking pan; set aside. In the sameskillet over low heat, cook and stir cubed cheese spread with milk until meltedand smooth; spoon over enchiladas. Sprinkle olives on top; spoon remaining picantesauce over enchiladas. Cover with aluminum foil. Bake at 350 degrees for 25minutes, or until heated through. Serve with salsa, guacamole and sour cream onthe side. Makes 5 servings, 2 enchiladas each. From the Back Cover Dear Friend, The pan that can! Family meals don't get any easier than the delicious one-dish dinners, mains, and desserts you'll find in this cookbook. Just turn on the oven and call 'em in to the dinner table. This versatile pan is pot-luck perfect too, so get ready for compliments.Whether you're cooking for your family or hosting a casual get-together with friends, you'll find recipes here that are sure to please.Make yourself at home,Vickie & Jo Ann About the Author Gooseberry Patch was founded in 1984 by Vickie Hutchins and Jo Ann Martin, two moms looking for a way to do what they loved and stay home with kids too. 25 years later, they're best known for their collection of family-friendly, community-style cookbooks. Each book is created with today's time-strapped, budget-conscious families in mind and filled with recipes shared by cooks all across the country. Along with treasured family recipes, each book includes the stories the go along with these tried & true dishes. With more than 200 titles and nearly 9 million copies in print, plus an ever-growing collection of eBooks, Gooseberry Patch has grown from a kitchen-table operation to a nationally recognized best-selling publisher. Check out their books below and visit their website (gooseberrypatch.com) to get thousands of free recipes and lots more free goodies.
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